SEEDED: Truffles

It’s an old-world luxury ingredient that the French, Italians and Spanish have included on their menus for hundreds of years. But Australia’s growing black perigord truffle industry is making a name for itself as a global powerhouse of production and is the fourth largest producer globally. Continued success is built upon Australia’s reputation as a supplier of premium quality truffles and access into international markets, including during the off-season to Europe’s truffle growing season.

SEEDED is a special six-episode series for AgriFutures on Air brought to you by the AgriFutures Emerging Industries team.

Follow AgriFutures on Air wherever you get your podcasts to make sure you don’t miss the next episode, dropping Friday 21 February.