Chicken Meat Series: Alleviating heat stress with electrolyte supplementation

In this episode, we talk to Dr Jeff Downing from the University of Sydney about using electrolytes as a supplement to alleviate heat stress in meat chickens.  

Further Resources: 

• Final report: Electrolyte supplementation to alleviate the adverse effects of severe heat stress in meat chickens
• Find out more about the AgriFutures Chicken Meat Program

This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.