Chicken Meat Series: Progress towards reduced crude protein broiler diets

In this episode, Dr Peter Selle from the Poultry Research Foundation with The University of Sydney, talks about his research into reduced crude protein diets and the importance of the essential amino acid threonine. 

Further Resources: 

• Final report summary: Utilisation of synthetic amino acids by poultry
• Find out more about the AgriFutures Chicken Meat Program

This mini episode is part of a 21-part series on AgriFutures' Chicken Meat Program research projects.